Summer really went fast. With moving, and other things, I'm not sure our girls will remember this summer as 'fun', but when children are this young, summer kind of runs year round! Here are some pictures of our new place.
The family room

The previous owners painted this chalkboard wall in the kitchen. We have fun with it, each using it for different reasons!

Living room

Backyard. We were sold when we saw the flat space in the backyard. That is hard to come by here in So. California. When we finish with improving the front yard, we'll head back here and start planting anything that we can keep alive. Thanks to Janette, we have one avocado tree started! When we moved in to the home, this grass was yellow and the girls would cry if they had to walk on it barefoot:)

We went on a hike yesterday for Labor day. Lauren is in a skirt, but fared just fine because she asked Andy to carry her on his shoulders(which he can't say no to). She knows how to work that.

At my Dr. apt. today, these two each brought their doll\baby. They are getting ready for the real thing I guess. I'm 17 weeks, and find out the gender at the end of the month. Despite being out of the 1st trimester, I still have the grim reaper of TIREDNESS on my shoulder. Maybe this is normal for the 3rd time around, but still not fun.
Right before naptime today, Lauren told me that she was going to see Jesus tonight when her baby came out. It was a little strange and a lot cute!
So, on to the fun stuff:) Each pregnancy is different, and for me this time around, I am craving anything with a strong, fresh taste, with fresh ingredients. I found this delicious salad dressing recipe, and thought someone might like it too:
1 Orange juiced
1 Lemon juiced
1\2 Lime juiced
Salt and Pepper to taste
Olive oil
Combine and serve over spinach\lettuce of choice, feta, crushed walnuts, and cherry tomatoes.
Growing up in my household, a common ingredient in many of our meals was Cream of 'Something' soup. Now don't get me wrong, I do still like this, but I try to hide it when someone else is over:), and try to use it less than once in a while. So I've been on a quest for a few years now to expand my horizons in the kitchen. Here's what's in store for tonight:
Zucchini ribbon pasta